How to cook country style steak and gravy – Country style steak and gravy is a classic comfort food dish that is loved by many for its hearty and savory flavors. This dish is perfect for a cozy night in or a family gathering, and it is surprisingly easy to make. In this comprehensive guide, we will walk you through the steps to cook country style steak and gravy like a pro.

Choose the Right Cut of Meat

When making country style steak and gravy, it is important to choose the right cut of meat. Look for a cut of beef that is well-marbled and tender, such as ribeye or sirloin steak. These cuts will ensure that your steak turns out juicy and flavorful.

Season the Steak Properly

Before cooking the steak, be sure to season it generously with salt, pepper, and any other spices or herbs you prefer. This will help to enhance the flavor of the meat and create a delicious crust when seared.

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Sear the Steak Over High Heat: How To Cook Country Style Steak And Gravy

To achieve a perfectly seared steak, heat a cast iron skillet over high heat until it is smoking hot. Add a bit of oil to the pan, then sear the steak for a few minutes on each side until it is browned and crispy.

Make a Flavorful Gravy

The key to a delicious country style steak and gravy is a rich and flavorful gravy. To make the gravy, use the drippings from the cooked steak, along with some flour, broth, and seasonings. Cook the gravy until it is thick and creamy, then serve it over the steak for a decadent finish.

Let the Steak Rest Before Serving

After cooking the steak, be sure to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, ensuring that each bite is tender and juicy.

What is Country Style Steak and Gravy?

Country style steak and gravy is a classic Southern dish that consists of tender steak smothered in a rich and savory gravy. The steak is typically seared to perfection, then simmered in the gravy until it is fall-apart tender. This dish is often served over mashed potatoes or rice, making it a filling and satisfying meal.

Solution to Cooking Country Style Steak and Gravy

To cook country style steak and gravy, start by selecting a high-quality cut of beef and seasoning it well. Sear the steak in a hot skillet until it is browned on both sides, then set it aside to rest. In the same skillet, make a roux with flour and the steak drippings, then slowly whisk in broth until the gravy is thick and creamy.

Return the steak to the skillet and simmer it in the gravy until it is cooked to your desired level of doneness. Serve the steak and gravy over mashed potatoes or rice for a delicious and comforting meal.

Detail Information on Cooking Country Style Steak and Gravy

To begin cooking country style steak and gravy, gather your ingredients and prepare your workstation. Start by seasoning the steak with salt, pepper, and any other spices or herbs you prefer. Heat a cast iron skillet over high heat and add a bit of oil to the pan. Sear the steak for a few minutes on each side until it is browned and crispy.

Remove the steak from the pan and set it aside to rest.In the same skillet, add a bit more oil if needed and whisk in flour to create a roux. Cook the roux for a few minutes until it is golden brown, then slowly whisk in beef broth until the gravy is smooth and thick. Season the gravy with salt, pepper, and any additional seasonings you like.Return the steak to the skillet and spoon the gravy over the top.

Reduce the heat to low and simmer the steak in the gravy for a few minutes until it is heated through and cooked to your desired level of doneness. Serve the steak and gravy hot over mashed potatoes or rice, and enjoy the comforting flavors of this classic dish.

Conclusion

Country style steak and gravy is a timeless dish that is perfect for any occasion. By following these tips and steps, you can create a delicious and satisfying meal that will impress your family and friends. From choosing the right cut of meat to making a flavorful gravy, cooking country style steak and gravy is a simple and rewarding process.

So gather your ingredients, fire up the stove, and get ready to enjoy a taste of the South with this classic comfort food dish.

FAQs

1. Can I use a different cut of meat for country style steak and gravy?

Yes, you can use a different cut of beef for country style steak and gravy, but be sure to choose a tender and well-marbled cut for the best results.

2. How long should I let the steak rest before serving?

It is recommended to let the steak rest for at least 5-10 minutes before slicing and serving to allow the juices to redistribute throughout the meat.

3. Can I make country style steak and gravy ahead of time?, How to cook country style steak and gravy

Yes, you can make country style steak and gravy ahead of time and reheat it before serving. Just be sure to store the steak and gravy separately to maintain the best texture and flavor.

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4. What can I serve with country style steak and gravy?

Country style steak and gravy is traditionally served over mashed potatoes or rice, but you can also pair it with steamed vegetables or a side salad for a well-rounded meal.

5. How can I make the gravy thicker?

If the gravy is too thin, you can whisk in a bit more flour or cornstarch mixed with water to thicken it to your desired consistency.